Spinach Cream Cheese Stuffed Mushrooms

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Spinach and cream cheese stuffed mushrooms are a savory, bite-sized appetizer with a contrast of textures. The dish is made by filling mushroom caps with a creamy blend of cheeses and sautéed spinach, then baking until the mushrooms are tender and the filling is warm and bubbling. 

Ingredients (Serves 12 appetizer mushrooms)

  • 12 large white or cremini mushrooms

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 2 cups fresh spinach, chopped

  • 4 oz (115 g) cream cheese, softened

  • 1/4 cup grated Parmesan cheese

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt (adjust to taste)

  • 1/4 teaspoon red pepper flakes (optional, for a slight kick)

  • 1/4 cup breadcrumbs (optional, for topping)

  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Prepare mushrooms: Remove stems and finely chop them. Keep the caps whole. Place caps on a baking sheet lined with parchment paper.

  3. Cook filling:

    • Heat olive oil in a skillet over medium heat.

    • Add garlic and sauté 1 minute until fragrant.

    • Add chopped mushroom stems and spinach, cook 3–4 minutes until spinach is wilted and moisture is mostly gone.

    • Remove from heat and let cool slightly.

  4. Mix filling:

    • In a bowl, combine cooked spinach mixture, cream cheese, Parmesan, salt, pepper, and red pepper flakes (if using). Mix until smooth and well combined.

  5. Stuff mushrooms:

    • Spoon the filling into each mushroom cap generously.

    • If using breadcrumbs, sprinkle on top for extra crunch.

  6. Bake:

    • Bake in preheated oven for 18–20 minutes, until mushrooms are tender and tops are golden brown.

  7. Serve:

    • Garnish with fresh parsley and serve warm.

Cooking Tips:

  • Mushroom size: Choose large mushrooms for easier stuffing.

  • Moisture control: Squeeze excess moisture from cooked spinach to prevent soggy filling.

  • Cheese variations: You can add shredded mozzarella for extra gooeyness.

Approximate Nutrition (per stuffed mushroom, without optional breadcrumbs)

  • Calories: 55 kcal
  • Protein: 2 g
  • Fat: 4 g
  • Carbohydrates: 3 g
  • Fiber: 1 g

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