Classic Tomato Basil Bruschetta

Prep Time: 10 minutes.  Cook Time: 5 minutes.  Servings: 6

Crisp, toasted baguette slices crowned with juicy, sun-ripened tomatoes, fragrant basil leaves, and a drizzle of extra virgin olive oil. The burst of sweet, tangy tomato juice with every bite mingles with the crunch of the bread, creating a symphony of freshness.

Ingredients:

• 1 French baguette or Italian bread loaf, sliced into ½-inch slices

• 4 ripe tomatoes, diced

• 2 cloves garlic, minced

• ½ cup fresh basil leaves, chopped

• 3 tablespoons extra virgin olive oil, plus more for brushing bread

• 1 tablespoon balsamic vinegar

• Salt and pepper, to taste

• Optional: ½ cup shredded Parmesan cheese or fresh mozzarella

Instructions:

1. Prepare the Tomato Mixture:
   In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Let it sit for 10–15 minutes to let the flavors meld.

2. Toast the Bread:
   Preheat your oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5–7 minutes or until golden and crisp.

3. Assemble the Bruschetta:
   Spoon the tomato mixture generously onto each toasted bread slice. If desired, sprinkle with Parmesan or add small mozzarella pieces for extra creaminess.

4. Serve:
   Serve immediately while the bread is warm and crispy. Optionally, drizzle a little more olive oil or balsamic glaze on top.